Modern electric deep fat fryers are much safer than traditional chip pans as they have a safety switch that cuts them off to stop them overheating and catching fire.

Try not to use a traditional chip pan if you can because there's always a high risk of fire. If you do use a traditional chip pan, follow our safety advice:

• Only ever fill one third full
• Turn the handle to the side – but not over any of the other cooker rings
• Fry in small amounts – overfilling could cause spills
• Make sure food going in it is dry, not dripping wet or covered in ice.

You should never:

• Deep fry when you’ve been drinking alcohol or taking drugs or if you are feeling tired
• Leave the pan alone - It only takes a second for a fire to start

GET OUT, STAY OUT AND CALL 999